The menu at Le Krill Cuisine Terre Et Mer at 287 QC-138, Les Escoumins, is a fine balance between land and sea, showcasing the freshness of Quebec’s coastal ingredients with refined French techniques. Each dish highlights the region’s bounty with impressive precision. The Lobster Bisque is a standout starter-rich, creamy, and delicately seasoned to enhance the natural sweetness of the crustacean. The Pan-Seared Scallops follow with a buttery tenderness, paired elegantly with seasonal vegetables that add a subtle earthy balance. For those who prefer something from the land, the Grilled Quebec Lamb offers a deep, savory flavor complemented by a rosemary jus and perfectly roasted potatoes.

Seafood lovers will appreciate the Atlantic Cod with Saffron Sauce, a dish that captures the essence of maritime cuisine, light yet indulgent. The Duck Confit provides a contrasting richness, its crisp skin giving way to tender meat infused with herbs and spices. Even the sides, like the House-Made Risotto and Garlic Butter Asparagus, demonstrate attention to texture and harmony of flavors.

Desserts at Le Krill continue the elegant theme-the Maple Crème Brûlée brings a distinctly local twist to a French classic, and the Chocolate Fondant melts luxuriously at the touch of a spoon. Every plate reflects the restaurant’s commitment to seasonal produce, fine presentation, and balance between sophistication and comfort. The menu manages to honor both sea and land without excess, offering a cohesive dining experience that feels both intimate and elevated.